Indian cuisine has one of the deepest vegetarian traditions in the world, and our menu reflects it: whole sections of vegetarian appetizers, mains, tandoori and Hakka dishes — not an afterthought page. Here’s how to eat meat-free at Delhi Palace in Brantford.
Start with the appetizers
Vegetable pakora — golden chickpea-battered fritters, currently in our 25% off featured items. Veg spring rolls, papri chaat — crisp wafers with yogurt, chutneys and chickpeas — and veg momos, hand-folded and steamed, with chilli dipping sauce.
Paneer, the main event
Paneer — fresh Indian cottage cheese — anchors the vegetarian mains. Kadhai paneer comes wok-tossed with peppers and crushed coriander; paneer tikka masala brings the creamy tomato treatment; and on the Hakka side, chilli paneer delivers the chilli-garlic hit that made chilli chicken famous, meat-free.
Beyond paneer
Dal (slow-cooked lentils), chana masala, mixed vegetable curries and aloo dishes fill out the Indian veg mains, with vegetable biryani for a one-pot dinner. From the tandoor: veg skewers and every bread — naan, garlic naan, roti — baked fresh to order.
Vegetarian Hakka
The whole Hakka playbook works vegetarian: veg Hakka noodles, veg fried rice, veg Manchurian and chilli paneer. If Indo-Chinese food is new to you, our Hakka guide explains the cuisine.
Finish sweet
Gulab jamun — warm milk dumplings in rose-scented syrup — is vegetarian, beloved, and also on the 25% off list. Pair with a mango lassi.
Order vegetarian in Brantford
Open daily 11:15 am - 10:00 pm at 46 Dalhousie St. Order online direct for delivery or pickup, or see the full menu — the vegetarian sections are marked.
